Sumatra Coffee - A Bean That Packs a Punch

By Neil T Jones

Coffee is an important part of the Sumatran culture and the region is famous for producing some of the most unique and complex coffees in the world. In general Sumatra coffee tends not to be sold by region like many other countries but instead guidelines are used, and these guidelines are based around the picking preparation and processing of the beans. There are a number of different brand available, beans that are grown in the Sumatran west is usually known as "Gayo Mountain" and this coffee tends to be sweeter than many of the other varieties, but easily the most common and well loved of Sumatran coffee is Manheling. This coffee is produced just inland from the south coast and has taken its name from Indonesian people that were once responsible for the production of that coffee.

Sumatran Mandheling coffee is well regarded as the finest coffee produced in Sumatra and there are number of factors that have contributed to this, the plants are grown in vastly rich volcanic soil which are situated on the slopes of extinct volcanoes. These high slopes, the rich soil and the warm climate all contribute to make Mandheling coffee a truly unique brew with a distinct flavour. When you are searching for a Sumatran coffee try and find green coffee beans if possible as this will allow you to roast your own giving you the freshest cup you'll ever had.

There are many unique characteristics that help to make Mandheling coffee one of the finest in the world. Some may say even unorthodox. The beans are often dried using moisture-interrupted stages, which leads the beans to develop many complex and unusually flavours, many experts cite these traits as being similar to fermented fruit and even hints of must and mildew.

Please do not be deceived or put off by this, these are the factors that make Sumatran coffee so unique and because of this combination of flavours that are already pleasant in the green beans themselves, when roasted the flavours are developed fully and this leads to one of the richest smoothest and complex coffees that is available anywhere today.

The acidity is barely noticeable and the body can be so heavy it is almost syrupy Mandheling coffee is an experience of pure Indonesian luxury - the finest concentrated flavours and most complex tastes. It is highly sought after all over the world - and rightly so!

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Treat Yourself Today With Gourmet Flavored Coffee

By Damen Choy

I love all types of coffee, but one of my favorite types is gourmet flavored coffee. To tell you the truth, I like everything about coffee, from coffee candy to coffee mugs to all kinds of coffee gifts. Most of all though, I love gourmet coffee. Let me tell you why.

The Wide Varieties

There is absolutely no shortage of different flavors of gourmet coffee. The online store where I buy most of my coffee has these flavors: amaretto, almond, butterscotch cream, butter rum, cherry cobbler, cherry bomb, chocolate cherry, chocolate almond, chocolate marshmallow, chocolate Irish Cream, chocolate raspberry, chocolate mint, orange, cinnamon hazelnut, pumpkin spice, orange, vanilla nut, vanilla almond, etc., etc., etc. I have only tried a fraction of all these go types of gourmet coffee.

How It is Made

Obviously, coffee beans can't be grown with all these different flavors. Gourmet flavored coffee begins with a base like Colombia Supremo, to which pure flavors are added. There are no sugars or chemical additives in this flavored coffee. The end result of this process is a wonderfully delicious coffee, so delicious that flavored coffee can become addictive. With so many flavors to choose from, you will never become bored when drinking coffee of gourmet favor.

The Best Way to Brew

Like all types of coffee, coffee of gourmet favor will taste better when it's brewed correctly. Start by keeping all your coffee brewing equipment as clean as possible. Coffee residue, especially flavored coffee residue, can leave later pots of coffee tasting funny. I make a practice of cleaning all of my coffee brewing equipment each time I make coffee.

Water is another important factor in brewing a great cup of coffee. Be sure to use filtered cold water so that the gourmet flavor is not masked. For really fresh flavor, start with coffee beans and grind them yourself. The coffee will stay fresh longer. Each time you make a pot of coffee, measure and grind just the amount you need. I think you'll agree that freshly ground gourmet flavored coffee can't be beat.

Damen Choy, editor of Coffee-Bean-Direct.com Coffee-Bean-Direct.com provides timely information about the coffee market, as well as tips and ideas for coffee lovers and their friends, who can find great java-related gifts for the coffee enthusiasts in their lives. Visit Buy Coffee Direct to learn about the many benefits of buying coffee in bulk for yourself and your loved ones.

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Gourmet Flavored Coffee - The Matchless Joy of Gourmet Flavored Coffee

By Lindsy Emery

I love gourmet flavored coffee. To tell you the truth, I am a sucker for anything about coffee. I can't say no to coffee candy, gifts, mugs, or accessories. If it complements my drinking or somehow enhances my drinking experience, you can bet that I would like it. Maybe I already have it at home-you never know.

If you're like me and you just love coffee and all its trappings, you have to go gourmet. Gourmet is great because there are so many textures and rich flavors to pick from. I could talk about them all day long if you let me. Let's discuss gourmet flavored options.

At first glance you might not think there would be a lot of variety in this type of coffee. But nothing could be further from the truth. Take my preferred online store, which carries the following list of 19 flavors: almond, amaretto, butter cream, butter rum, butter scotch cream, cherry bomb, cherry cobbler, chocolate almond, chocolate cherry, chocolate, chocolate Irish cream, chocolate marshmallow, chocolate mint, chocolate raspberry, cinnamon hazelnut, orange, pumpkin spice, vanilla almond, and vanilla nut. Wow! Talk about variety.

Rich, delicious gourmet lovers know just how to combine flavors with exactly the right precision to create a flavorful masterpiece to savor. Take one of my favorites, which begins with a foundation of Colombian Supremo beans that are hand picked, then mixed with pure flavoring and no extra sugars or synthetic additives. Once you try flavored coffees, you're sure to get hooked. Depending on the day and on my mood, I enjoy mine without all the extras or I go for something with added flavor. It all depends. Remember that no matter what kind of coffee you drink, it tastes better with the proper methods for preparation.

Regularly clean out your press or coffee maker. Any residue from a previous batch, especially if it was a flavored variety, can throw off the taste of the next batch. I like to clean off my coffee press immediately after making it to keep things clean. Does that sound obsessive-compulsive to you? Maybe, but all I know is that seeing a dirty, stained, brown coffeepot at a diner makes me never want to drink coffee there-ever! It's also important to use cold, filtered water that is pure and flavorless to create the best flavor. And use gourmet flavored coffee beans to grind your own for an awesome aroma and taste like you've never experienced before.

If you're interested in reading more about gourmet flavored coffee, visit my simple coffee resource and guide: http://coffee-bean-direct.info

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Green Mountain Coffee, Keurig Coffee Maker Will Do the Rest

By Jan L Riley

Many people absolutely adore this coffee and refuse to be without it in their homes. For these staunch coffee lovers, this coffee roaster offers a cornucopia of flavorful coffee varieties for home use. Their offers comes packaged in handy k cups for use in the widely popular keurig coffee machines. These cups are used with the innovate system to let you choose from an incredible variety of coffee blends for whatever flavor your mood requires, or to have available when guests come over.

For coffee enthusiasts who prefer a dark roast coffee, there are some excellent options available. The dark magic and double black diamond varieties provide a robust, bold flavor for serious coffee lovers. Dark magic is also available in a decaf version.

They also come in a variety of subtle and aromatic flavors. If you like to settle in with a cup of flavored coffee in the late afternoon or evening, they have a flavored coffee variety that's sure to please.

More than thirty different varieties of coffee are available. What's more, the innovative brewing technology lets you brew single cup after delicious cup of coffee. With their pioneering brewing system, you'll experience all of the powerful flavor of a freshly brewed cup of gourmet coffee. All you need to do is pop a cup into the machine, add water to the reservoir, and you'll have a deliciously hot, fresh cup of coffee in under three minutes.

If you're a coffee lover, you'll be glad to know it is offered in a variety pack. This will give you the opportunity to sample some blends that you might not have tried before. And, you won't have to buy a whole pound of each blend that you might or might not love. It let you find out your tastes without having to make a large investment.

Owing to its robust and hearty flavor, they are very popular among coffee lovers. It is available in ground varieties, whole beans, and in the k cup system that works especially with their coffee makers. The filters provide another way to use the coffee with this system.

Another great benefit of having a number of different blends on hand is the ability to provide a cup of coffee tailored to the tastes of your family members and guests. This is one of many reasons why this coffee cups are such a popular choice. With this system, you can brew a cup of decaf for one of your guests, and a strong and bold cup of dark magic suited to your own tastes.

Whatever your favorite blend may be, you'll enjoy it in all its bold and flavorful glory when brewed in the special machine. Look for cups in your favorite varieties, or grind your own beans for use with the special filter. With such a range of choices, there's really no need for you to use any other brand of coffee. Why not grab a sampler pack and choose your favorite blend?

Jan R is an avid coffee lover who refuses to have a bad coffee experience. Discover how the Green Mountain Coffee Keurig has available at http://www.keurigcoffeebrewer.com/green-mountain-coffee-keurig.html will make your day!

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Things You Didn't Know About Coffee

By Fenton Wayne

Here is a compilation of interesting and unusual facts from the world of coffee. Botanically speaking, coffee beans are not really beans at all, but berries.

Contrary to popular belief, darkly roasted coffees contain less caffeine than lightly roasted blends. Caffeine is burnt off during the roasting process, so consequently the longer roasted dark blends have less caffeine.

It takes between 4000-5000 coffee cherries to produce a single kilogram of freshly roasted coffee.

Coffee is grown in over 50 countries of the world but is not grown anywhere on the mainland United States.

Coffee is one of the most heavily traded products in the world, second only to oil.

A coffee tree has a life expectancy of 70 years and it takes five years for a coffee tree to reach maturity.

In Turkey, husbands were once required during their wedding vows to promise always to provide their wives with coffee and failure to do so could be used as grounds for divorce.

Ludwig van Beethoven loved coffee and it is said that he used to insist that precisely 60 coffee beans were used to produce each cup of beverage he consumed.

When serving coffee to guests, it is the local custom that the oldest person sitting around the table is served first in Turkey and Greece.

Rather unusually, the terms 'supremo' and 'excelso' are used to indicate the large physical size of the coffee bean and not its quality as one might expect.

The first commercial coffee house was opened in Damascus in Syria as long ago as 1530.

'Tipping' originated in the coffee houses of old London Town. Boxes labelled "To Insure Promptness" were displayed in certain locations where patrons were encouraged insert cash to obtain a quicker service. The resulting acronym TIP has stuck ever since.

Caffeine only affects the body up to a certain point. This level depends upon the individual. After a certain number of cups of coffee have been drunk (typically 4 in quick succession), consuming further cups will provide no further stimulation as the rest is not absorbed.

Coffee is the most popular beverage in the world apart from water and has been consumed for over a thousand years.

An Englishman living at the time in Central America discovered how to produce instant coffee. Interestingly his name was George Washington.

People from different parts of the world traditionally add different ingredients to enjoy their favourite drink. The Ethiopians add a pinch of salt, Moroccans' add peppercorns, while the Mexicans add cinnamon. Drinkers in the Middle East enjoy the addition of cardamom and spices, whilst Austrians add whipped cream. Coffee drinkers from Egypt enjoy their coffee black, strong and pure.

Find out much more about coffee and coffee machines at our newly opened Coffee School

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Green Coffee Beans

By Angie Atkins

Green coffee beans naturally have to go through a special process before they reach the phase of being turned into the popular hot drink that so many people love and enjoy on a daily basis. A large number of people all around the world crave and depend upon the boost that a freshly brewed cup of delicious flavor and amazing aroma that makes its way to your taste buds and to your senses.

One enjoyed benefit that many people enjoy is the fact that there is a large variety of different flavors they can drink and enjoy when it comes to coffee that has been made from green coffee beans. This is largely due to the fact that the beans that are used to make this well-known drink are grown in several different countries, as many as 50 countries or more. The variation in the process that is used in each of the different countries throughout the planting procedures and differences in the soil that is used, the harvesting, as well as in the preparation and the roasting procedures that are used will all play a very big factor into each of the varieties and different delicious tasting flavors that you and your family have grown to love so much and enjoy each day.

The beans are transformed as they go through the necessary process of being roasted and this is the important process where the physical properties and the chemical properties of the green coffee beans will take place because of the temperatures that are reached as they are heated. Before you are able to enjoy the rich taste in flavor that these little beans provide they must go through a series of steps such as being cleaned properly, the heating process of being roasted at just the right temperatures, the cooling process necessary after roasting has been performed, the necessary grinding that has to be done to the beans, and finally the last process in the packaging of the product so that it can be shipped to various stores located all over the world.

If you have not tried the fabulous taste in flavor that green coffee beans are so known for providing, then you simply do not know what you have been missing out on. Explore the variety of websites that are available on the Internet for ordering information and for the variety in flavors that are available to you.

If you would like more information on Green Coffee Beans try my site. And I also have a page on Green Coffee Tea.

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How to Roast Coffee Beans at Home

By David Bryan

As people get pickier about there coffee, a recent trend gaining popularity is roasting coffee at home. I am often asked the question on how to roast coffee at home. To begin with, the process is not very hard and also not expensive, messy or time consuming. To start with you need green coffee bean. These can easily be purchased online or at a local retailer. If you are going to buy green coffee beans, make sure to buy high quality beans such as Costa Rican Tarrazu, Guatemalan Antigua or Colombian Supremo coffee beans. If you are going to do it, make sure you do it right and make it worth the effort.

The next item you will need is something to roast your green coffee beans in. The hottest inexpensive coffee roaster on the market is actually a hot air popcorn popper. These too can be found online at eBay or local department stores such as Target or Wal-Mart. The West Bend Poppery II and the Nostalgia Electrics are the most sought after models and usually sell for around forty dollars or less.

A few items you will also need are pot holders, a bowl to catch the chaff and a cookie sheet to pour the roasted beans out on. You also may consider a digital timer for timing your roast and a small scale to exactly measure each batch of green beans. You will also want to roast your coffee outside in a garage or anywhere that you do not mind chaff blowing around in.

It only takes about seven to 10 minutes to roast a half a cup of green coffee beans depending on how dark of roast you are wanting and the type of bean you are roasting. Immediately after roasting, you will want to pour out the freshly roasted beans on a cookie sheet and cooling them down as quickly as possible. You will also want to let roasted coffee beans air out to release the CO2 for about 4 to 24 hours. This ensures the best possible taste of the coffee bean. That is how you roast coffee beans at home in a nutshell.

Mr. Bryan is a master at roasting green coffee beans at home using a home coffee roaster made out of a hot air popcorn popper. Visit his home coffee roasting website at popcorncoffeeroaster.com.

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What Are Green Coffee Beans?

By Katya Coen

When coffee berries are picked off the plants, they do not go straight to being roasted beans that you can grind and brew into that cup of coffee that you are familiar with. They first take the form of green coffee beans, which essentially are unroasted beans.

The beans are actually the seeds of the coffee berry. To get them, the flesh of the coffee berry is taken out, usually with the use of a machine. This is done only after the berries have been carefully sorted through according to color and degree of ripeness. After the flesh of the coffee berry has been removed, you are left with the seeds, or the coffee beans. These are then fermented so that the slimy mucilage left coating the beans are removed.

After fermentation, the coffee beans are then soaked and washed in lots of fresh water. This is to further remove the residue left over from the fermentation process. Also, this process of washing the beans with water leaves you with huge quantities of what is termed as tainted coffee wastewater.

Nonetheless, at the end of the whole process you get coffee beans which, once dried and sorted through, are now considered green. These beans are then roasted to make the beverage that most of us are familiar with.

There are many different varieties of green coffee beans. Among the more popular ones are organic, and even decaffeinated ones, Jamaican blue mountain, and Hawaiian. Specific examples of organic green coffee beans include Cenaproc and Colonial Caranavi from Bolivia; Poco Fundo from Brazil; Cauca, Popayan, Ocamonte, Norte Caldas and Sierra Nevada from Colombia; La Alianza from Costa Rica; San Mauricio Pipil from El Salvador; Huehuetenango from Guatemala; Peaberry from Tanzania; Ermera from Timor; and Mandheling from Sumatra.

When buying green coffee beans, be sure to be on the lookout for possible flaws which are common to them. For example, these beans may turn out faded, as when they have been over dried or have been exposed to too much moisture. Also watch out for so-called amber beans, which are a result of deficiencies of certain minerals in the soil, and which will result in bitter-tasting and flat coffee. Green water damaged beans are another set which you must avoid, as these are moldy and toxic to the body as a result of fully processed beans undergoing a chemical reaction with water. Over-fermented green coffee beans, which are brownish and appear soiled, will result in roasted coffee that smells like rotting flesh - and that is something that no coffee should ever smell like!

Katya Coen provides information on green coffee beans for Coffee Beans 101 - your online guide to coffee beans!

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How to Buy Green Coffee Beans

By Barry Marshall

As more and more coffee connoisseurs start roasting their own coffee beans from home, many people are confused on how to buy green coffee beans for roasting. Not all green coffee beans are created equal as it depends on the grade and the region that the coffee is grown in. Another important aspect is the freshness of the beans as well. You do not want coffee beans that have been stored on warehouse floors for a number of years.

Before you buy, you need to know what type of coffee it is you are wanting to roast. The most popular green coffee beans for home roasting are Kenya AA, Costa Rican Tarrazu, Ethiopian Yirgacheffe, Guatemalan Antigua, Mexican Altura, Jamaican Blue Mountain, Brazilian Santos, Sumatra Mandheling, Colombian Supremo and Tanzanian Peaberry. All of these coffee beans have a different storied history, but share the trait that they are all fine, rich, aromatic coffees. These coffees all vary in taste profiles based on the type elevation, soil and climate that they are grown in. Whatever your taste buds crave, there is indeed a coffee matched for it.

Once you have decided what type of green coffee you want to roast at home, you next need to decide on the amount to purchase. Often times the best price breaks are found by buying 5 pounds of beans at a time. This is a perfect amount for any beginner home roaster to begin mastering his home coffee roasting hobby. If 5 pounds is too much, you can then settle for buying 1 pound at a time if you need a smaller amount.

After determining the amount, you will probably need to buy your green coffee beans online from an online home coffee roaster vendor such as the Popcorn Coffee Roaster. They have a huge selection of green coffee beans to choose from and all come in 5 pound bags. You can also get tips on roasting at home along with thorough descriptions of each green coffee type. Green coffee beans are usually shipped to you in just a few days and are ready to roast upon arrival.

Mr. Marshall is a master home coffee roaster. You can buy green coffee beans at his home coffee roasting Web site found at popcorncoffeeroaster.com online.

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