Thursday

Top 5 Blends of Coffee to Drink at the Office

Author: Brian Jenkins

With all the brands and blends of coffee available, ordering coffee for the office can be a real challenge. Should you buy one blend to satisfy everyone? Should you order one or two flavored coffees to please those that like flavored coffee drinks? Maybe you should order at least one special blend for the gourmet coffee drinkers, and what about Fair Trade coffees? Should you make an effort to buy those products that are Fair Trade certified, organic, and shade-grown such as Kenyan, Ethiopian, Colombian or Mexican? The choices are enough to make all but the most dedicated coffee drinkers throw up their hands in despair.

It can also help to know which coffee blends are the most popular with office coffee drinkers. If you’re trying to decide which coffees you should stock in your office pantry to please co-workers, employees, clients and customers, these are the top five coffee blends enjoyed in offices around the country. When you are ordering coffee for your company, you can’t go wrong if your order contains coffee blends that fall into these five categories.

  1. Medium Roast South/Central American Coffee Blend

South American coffees are particularly suited to the American palate. The flavor is brighter than most African or Pacific Rim/Indonesian coffees, and has a definite “snap” that we associate with coffee flavors. Brazilian, Mexican and Colombian coffees are at their best when the roast is fairly light. Most coffee service companies offer several varieties of “American blend” coffees from companies like Green Mountain Coffee Roasters, which partners with Keurig to supply well over 100 coffee blends in K-cups for Keurig single serve coffee systems, Starbucks and Tim Horton’s.

  1. Eye Opener Blend

Many coffee roasters make a variation of an “eye opener” or “Morning Fog Cutter” blend. Generally, the Eye Opener is a blend of South American coffees with an addition of an African coffee like Ethiopian Yrgacheffe to add a darker, almost earthy flavor. The roast is usually just a little darker than the standard “American” blend, and though the coffee flavor is richer, the blend is actually a bit lower in caffeine than a lighter roast blend of South American coffees. Look for names like “Eye Opener” or “Fog Cutter” from the major coffee roasting companies.

  1. Fair Trade, Organic Coffee Blend

Coffee drinkers are growing more and more aware of the wider social, environmental and economic effects that their beverage of choice has on the world. These considerations have persuaded many office coffee drinkers make a point of choosing coffees that are Fair Trade certified, certified organic or shade grown. Most major coffee companies offer a huge variety of both single origin and coffee blends that are certified Fair Trade, organic, shade grown or some combination of the three certifications. If you’re uncertain whether a coffee blend carries one of the three certifications, you can always look for Newman’s Own Organics, which is always 100% certified organic and Fair Trade.

  1. French Roast Coffee

French roast coffee is not actually a “blend”; it refers to the darkness of the roast. French roast is one of the darker roasts on the coffee roasting scale. The coffee flavor is generally more intense than it is in lighter roasts, making most people think of it as “stronger” coffee. In reality, the darker the coffee roast, the lower it is likely to be in caffeine. The flavor, however, is richer and more intense, and the body is fuller.

  1. Flavored Coffee

Flavored coffees have made a big dent in the coffee world, and some of your employees are bound to be flavored coffee drinkers. The question, of course, is which flavored coffees should you order regularly and keep on hand. Obviously, if you have employees with a particular favorite, that should guide your choice. If you don’t know your employees’ favorites, however, you can still make a pretty good guess by looking at the top flavors ordered through Green Mountain Coffee Roasters, one of the country’s largest suppliers to office coffee service companies. French Vanilla, Hazelnut or cinnamon? Believe it or not, Green Mountain Coffee Roasters’ single best seller is none of the three. It’s their Blueberry Morning blend coffee, which is Green Mountain’s overall best seller, not just their best-selling flavored coffee. Most office coffee service companies offer some sort of flavored coffee variety pack that includes the most popular flavored coffees sold by their company.

In addition to a variety of coffee blends, the well-stocked office break room should also offer other beverages for your workers who don’t drink coffee. Most office coffee service companies include a variety of teas, hot chocolate and even soups that can be made with hot water from the office coffee maker.

Article Source: http://www.articlesbase.com/recipes-articles/top-5-blends-of-coffee-to-drink-at-the-office-879817.html

About the Author:

Brian Jenkins is a freelance writer and blogger who writes about the office environment and ways to improve productivity such as utilizing an office coffee service.

Tuesday

Gourmet Coffee Recipes

Author: boake moore

You'll satisfy your craving without going over your calorie limit.

If you aren't counting calories, but love the idea of coffee and chocolate after dinner, you should also try the decadent recipe below:If your relative or friend is a morning person who loves breakfast, a breakfast coffee gift basket is a great idea. If so, you will probably want a breakfast blend or other coffee that the person would want to drink at breakfast. Know if the gift recipient prefers whole beans, ground beans or K-Cup coffee

Ingredients:

* 3-1/2 oz. best-quality milk chocolate, very finely chopped
* Few grains of salt
* 1/4-cup heavy cream
* 1-cup water
* 2 tsp. instant coffee

* Optional garnish of lightly sweetened whipped cream
* Shaved or grated milk chocolate

Method:

In small microwaveable bowl, combine finely chopped milk chocolate and salt. Microwave at 50 percent (medium) power for thirty-second intervals, stirring well after each, just until chocolate is almost melted, then stir until completely melted and smooth. On high power, heat heavy cream until it is very hot. All at once, add hot cream to melted chocolate. Stir or whisk briskly until smooth (if you absolutely cannot get this mixture smooth, process at high speed in a food processor fitted with steel blade just until smooth).In two-cup liquid measure, heat water on high power until very hot. Add instant coffee to hot water and stir in well. Gradually add about half of hot coffee to milk chocolate mixture, stirring or whisking well after each addition. Add this mixture back to the remaining hot coffee in the two-cup liquid measure.

If necessary, heat beverage in two cup liquid measure at 50 percent (medium) power until steaming hot. Divide between two mugs (8 ounces each). If desired, garnish as suggested above. Serve immediately.Next, hit the supermarket, gourmet food store or Internet to fill the basket. You can choose a mix for pancakes, scones or waffles - if the person has a waffle maker. How about some gourmet maple syrup? Good maple syrup makes a plate of pancakes or waffles even better.

If you want a socially responsible gift, choose organic coffee and an organic foods store or section.

Article Source: http://www.articlesbase.com/coffee-articles/gourmet-coffee-recipes-604941.html

About the Author:

Boake" Moore founded a non profit coffee company called Mission Grounds Gourmet Coffee -http://www.missiongrounds.com/ourphilosophy.php It donates all its profits and proceeds to helping orphans and impoverished children. We currently are building schools in rural China, orphanages in South America; supporting orphans in Russia and Africa. And helping homeless children in the United States.
Lets make the world better -

George "Boake" Moore

Mission Grounds

http://www.missiongrounds.com