The Taste of Coffee: recipes

Showing posts with label recipes. Show all posts

Tuesday

Sweet Type of Coffee Recipes For You

Hardly you can find sweet type of coffee recipes. I have tried very hard myself to look for this type of coffee recipes and hope you like it too. Something that is sweet but not too sweet, it is just nice for those like some have some sweet coffee to free up your free time.

First Coffee Recipe: Cinnamon with Sugar Latte Recipe
Looking for some sweet type of Latte Recipe, this recipes will be specially for you. Hope you like it too.

Ingredients
Enough for 1 person (tall glass)
1) 3 tablespoons of Cinnamon syrup
2) 1 tablespoon of Brown Sugar (This can be vary depending on how sweet you want your latte)
3) 1 shot of organic espresso
4) 0.75 cup of low fat steamed milk
5) 1 small tablespoon of Cinnamon brown sugar powder as garnish

Equipments Needed
Espresso maker and electronic blender

Steps for preparation:
1. First of all, you need an empty blender cup to put all the ingredients except Cinnamon brown sugar which we will be using later.

2. You also can add some ice if you like cold drink. Blend it with low speed for one minute until all evenly mixed.

3. When done, take an empty tall glass and pout your latter into the tall glass.

4. Lastly, spread the brown sugar powder on top of the latte as garnish.

5. You can enjoy your cup of latte now.
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Second Coffee Recipe: Classical Honey Better Latte Recipe
Something sweet and yet safe to drink latte recipe. My recommendation to you as I have tried this coffee and I do like it very much.

Ingredients
Enough for 1 person (just nice for one tall glass)
1) 2 tablespoons of honey butter
2) 1 shot of organic espresso
3) 0.75 cup of low fat steamed milk
4) 3 to 5 ice cubes

Equipments Needed
Espresso maker and electronic blender

Steps for preparation:
1. Put your ingredients into your blender cup and blend it for 50 to 60 seconds.

2. When done, take an empty glass and pour your blended latte into the tall glass.

3. Lastly, you can enjoy your latte now.

Other than internet marketing, I also like to make my own coffee and drink. I've came to this site called Asian Coffee Recipe which I think is the wonderful site where you can get a lot of free recipes too. Visit http://www.asiancoffeerecipes.com for more details.

This author just started this site where I has demonstrate his experiences on how he was entered to the Forex Market, what we need to take notes, Forex tips, Expert advisor and a lot more. At this moment, my favorite site for Forex resources. http://www.autofxea.com

Article Source: http://EzineArticles.com/?expert=Susan_S_Smith
http://EzineArticles.com/?Sweet-Type-of-Coffee-Recipes-For-You&id=4218132

Friday

Top 3 Starbucks Coffee Drink Recipes

By Jake R Kelly

In 1971, Jerry Baldwin, Zev Siegel, and Gordon Bowker opened the first Starbucks in Seattle, Washington. The business grew slowly, and even in 1992, there were only 165 Starbucks locations. The 1990s and 2000s saw explosive growth in the company, as they began opening new Starbucks locations every day of the year. Today, there are over 15,000 Starbucks' locations worldwide.

In recent years, increased competition has slowed the growth of Starbucks. Many customers are no longer willing to pay $4.00 for a cup of coffee. I recently started doing research on Starbucks Coffee Drink Recipes. I was impressed to find so many recipes floating around the internet. If you want to try to make Starbucks Coffee drink recipes at home, here are my Top 3 recommendations!

Starbucks Mocha Frappuccino

Ingredients

3 cups espresso coffee 3/4 cup sugar 4 cups milk 3/4 cup chocolate syrup whipped cream, for topping chocolate syrup, for topping

Directions

- Make coffee, follow directions for your favorite brand of espresso roast coffee. - Mix coffee, still hot, and sugar in your mixer until sugar is dissolved. - Add milk and chocolate syrup and continue mixing, about one minute. - Pour mix into a sealable container for easy storage. - Store in fridge until ready to use (Note: Do not store any longer than you would milk). - To make drink, combine equal parts mix and ice in a blender and blend on high until smooth. - Pour into glasses. - Top each glass with whipped cream and drizzle with chocolate syrup. - Serve.

Starbucks Pumpkin Spiced Latte

Ingredients

1 cup half-and-half 3 tablespoons canned pumpkin 1/2 cup strong brewed hot coffee 3 tablespoons sugar pumpkin pie spice, cinnamon, and nutmeg to taste

Directions

- Combine half-and-half and canned pumpkin in a saucepan, place over medium heat and stir constantly. Heat until boiling but not burnt. - Remove the mixture and pour into a blender. Whip in high speed for 20 seconds. - Pour the mixture in a large cup, add coffee, stir in sugar, pumpkin pie spice, cinnamon, and nutmeg. Enjoy!

Starbucks White Chocolate Mocha

Ingredients

2/3 cup whole milk 6 tablespoons white chocolate chips coffee whipped cream

Directions

- Add milk and chocolate chips to saucepan and heat until chips are melted. - Meanwhile make coffee in espresso machine. - Pour half of milk mixture in coffee mug and fill rest of mug with coffee saving enough room for a dollop of whipped cream.

Jake Kelly is an expert in restaurant food and recipes. Would you like more information on restaurant recipes? Check out more Starbucks Coffee Recipes for additional information on restaurant recipes!

Article Source: http://EzineArticles.com/?expert=Jake_R_Kelly
http://EzineArticles.com/?Top-3-Starbucks-Coffee-Drink-Recipes&id=1842687

Wednesday

Top 10 Mistakes Making Turkish Coffee

By Karolos Tsiligirian

Turkish coffee is one of the simplest ways to make delicious coffee. This is a guide to help you avoid the most common mistakes when making Turkish coffee.

Using the wrong proportion

One of the most common mistakes is using the wrong proportion of coffee to water. If you use too much water or too much coffee the result will not be drinkable! The most common rule is one demitasse cup of water with one teaspoon of coffee. If you want your coffee strong you can use two teaspoons but don't use more...

Using the wrong grind

In order to make Turkish coffee you must use very fine ground coffee. If you use coarser coffee then you will not be able to extract the delicate coffee flavours. You will also fail to create the special coffee foam on top which is highly prized in many Middle East and Balkan countries. This special foam resembles the espresso crema and it is known as kaimaki in Greece. So, make sure that you use very fine ground coffee.

If you want to grind your own coffee, use a high quality burr grinder (manual or electrical). You can also use a mortar and pestle.

Boiling coffee

You must use a Turkish coffee pot to prepare the coffee. Stir the coffee with the sugar a bit to help them mix with the water.

After you light up the fire and you start heating the coffee in the pot, it is very important to watch carefully as the coffee comes slowly to a boil. It's imperative that you don't let it boil!

If it boils then the coffee will get bitter and flat tasting. In order to make delicious Turkish coffee, you must stop the heating when the coffee mixture comes ALMOST to a boil.

At this special moment, the coffee foam forms a ring on top. This foam ring slowly increases in size, closes the gap on top and then the coffee starts rising. As soon as the foam ring closes the gap on top and starts rising out must stop the heating. If you fail to do this it will boil and the flavour will get destroyed. So, just be careful and take it slow!

Bringing to boil more than 3 times

There are some people who prefer to bring the coffee to almost boil more than once. I find this a loss of time and sometimes it can also lead to a loss of quality. Bringing the coffee to almost boil more than 3 times is an exaggeration!

Adding sugar after the boiling

If you want your coffee medium sweet add one teaspoon of sugar for every teaspoon of coffee. If you want your coffee sweet double the amount of sugar. It is important to put the sugar before the heating, to optimize the flavour. The sugar melts and becomes one with the coffee in your mouth.

Using the wrong size pot

In order to make 2 demitasse cups of coffee use a coffee pot (ibrik or cezve) that holds 3 demitasse cups of coffee. You can also measure the capacity of the pot using water. The extra cup is counted to facilitate the whole stirring and foaming process.

Now, you may ask:

"Why can't I use a 5 cup size coffee pot to make 2 cups of coffee? The bigger the better!"

Unfortunately it's not like that!

You see... if you use a much bigger coffee pot this makes the coffee foam creation rather hard. The shape of the coffee pot (conical) facilitates the creation of a special oven like effect that makes the foaming much easier and more precise.

If you use a very big coffee pot then it will be hard to make a nice foam on top of the Turkish coffee. Just try it and you will see the difference!

Using hot water to make it faster

There are many professionals who start with hot water in order to make Turkish coffee faster. Actually they have big boilers and when a customer asks for a cup of Turkish coffee, they pour hot water from the boiler inside their coffee pot, they put coffee and sugar and they boil the whole thing as fast as possible!

The result as you may guess is the destruction of all the delicate coffee flavour. This is because of basic physics and chemistry... hot water (90 C degrees or higher) interacts with the coffee and then as if this is not enough you boil the coffee some more!!!

So just use cold coffee and don't rush. Your taste buds will thank you!

Pouring fast and sloppily

When the heating is done pour the coffee slowly in order to retain the foam on top. If you do it quickly the foam may break apart.

Not letting the coffee settle a bit after serving

After you serve the coffee, the small coffee grounds float everywhere in the cup. Just let them settle for a couple of minutes (except if you like eating coffee :-) )

Not taking enough time to enjoy!

This is in my opinion the greatest mistake of all. We live in very quickly paced timed, full of stress.

Why should you also be in a hurry when drinking your Turkish coffee? Relax! Take a small sip, lay back and enjoy! Share what you learned with your friends and offer them a cup of coffee too, won't you?

Enjoy!

Karolos Tsiligirian is the author of the "Fresh Coffee Encyclopedia" and the owner of FreshCoffeeShop.com

Article Source: http://EzineArticles.com/?expert=Karolos_Tsiligirian
http://EzineArticles.com/?Top-10-Mistakes-Making-Turkish-Coffee&id=1411468

Tuesday

Gourmet Coffee Recipes

Author: boake moore

You'll satisfy your craving without going over your calorie limit.

If you aren't counting calories, but love the idea of coffee and chocolate after dinner, you should also try the decadent recipe below:If your relative or friend is a morning person who loves breakfast, a breakfast coffee gift basket is a great idea. If so, you will probably want a breakfast blend or other coffee that the person would want to drink at breakfast. Know if the gift recipient prefers whole beans, ground beans or K-Cup coffee

Ingredients:

* 3-1/2 oz. best-quality milk chocolate, very finely chopped
* Few grains of salt
* 1/4-cup heavy cream
* 1-cup water
* 2 tsp. instant coffee

* Optional garnish of lightly sweetened whipped cream
* Shaved or grated milk chocolate

Method:

In small microwaveable bowl, combine finely chopped milk chocolate and salt. Microwave at 50 percent (medium) power for thirty-second intervals, stirring well after each, just until chocolate is almost melted, then stir until completely melted and smooth. On high power, heat heavy cream until it is very hot. All at once, add hot cream to melted chocolate. Stir or whisk briskly until smooth (if you absolutely cannot get this mixture smooth, process at high speed in a food processor fitted with steel blade just until smooth).In two-cup liquid measure, heat water on high power until very hot. Add instant coffee to hot water and stir in well. Gradually add about half of hot coffee to milk chocolate mixture, stirring or whisking well after each addition. Add this mixture back to the remaining hot coffee in the two-cup liquid measure.

If necessary, heat beverage in two cup liquid measure at 50 percent (medium) power until steaming hot. Divide between two mugs (8 ounces each). If desired, garnish as suggested above. Serve immediately.Next, hit the supermarket, gourmet food store or Internet to fill the basket. You can choose a mix for pancakes, scones or waffles - if the person has a waffle maker. How about some gourmet maple syrup? Good maple syrup makes a plate of pancakes or waffles even better.

If you want a socially responsible gift, choose organic coffee and an organic foods store or section.

Article Source: http://www.articlesbase.com/coffee-articles/gourmet-coffee-recipes-604941.html

About the Author:

Boake" Moore founded a non profit coffee company called Mission Grounds Gourmet Coffee -http://www.missiongrounds.com/ourphilosophy.php It donates all its profits and proceeds to helping orphans and impoverished children. We currently are building schools in rural China, orphanages in South America; supporting orphans in Russia and Africa. And helping homeless children in the United States.
Lets make the world better -

George "Boake" Moore

Mission Grounds

http://www.missiongrounds.com

Gourmet Coffee Drinks at Home - Easy Tips For Making Cafe Latte and Cappuccino at Home

By DJ Toman

Gourmet coffee drinks at home are easy to make with a few simple tips listed in this article.

Cappuccino and cafe latte are favorites that many coffee lovers order at the coffee shop. If you would like to make these coffee drinks at home, here are some simple instructions, to save money and avoid a trip to the coffee house. At home you can experiment with making your favorites, for pennies per drink instead of paying coffee house prices.

This article gives simple, plain language to brew and serve great coffee drinks.

Both the cappuccino and cafe latte are based on espresso. Let's assume that you have a standard espresso machine capable of foaming (frothing) milk. In addition, you'll need to have gourmet coffee beans finely ground for espresso, milk (I prefer skim milk) , and the flavoring you want (optional but lots of people like chocolate).

Making espresso at home

Cappuccino and latte drinks both begin with espresso. To make espresso shots, you place your ground espresso into the portafilter, press to compact the ground coffee, leaving the coffee's top surface smooth. Then place the filter into the machine and start steaming the milk to at least 140 degrees or slightly hotter if you prefer. By heating the milk without waiting for the espresso, you can start mixing your specialty drink immediately after the espresso is brewed.

Once you've brewed two ounces of espresso for one drink, you can follow the instructions for cappuccino and latte shown below.

Cappuccino recipe prepared at home

Steam your milk with extra foam - cappuccino requires extra foam in the milk. Tip the pitcher holding the heated milk and bring the steaming apparatus (wand) just under the top surface, raising the steam wand as the foam is created but keeping the wand just below the surface. Make foam enough to fill one third of your coffee mug. When the foam is ready, turn off the steam wand. Follow the rest of the instructions in the order listed.
Brew - pour your espresso shots into the cup first.
Add milk - add hot milk to fill your cup two thirds full.
Add foam - finish filling your cup with foam you spoon into the cup, and your cappuccino is ready to enjoy!

For flavored cappuccino, place flavoring into your cup before you add the espresso shots. Stir the flavoring with the espresso and milk, then add the foam topping.

Cafe latte home recipe

Cafe latte is prepared the same way, except you use less foam. So, you'll use the steam wand to warm the milk and create a little foam, and brew the espresso shots. Add the espresso shots to your cup, fill the cup nearly full with heated milk, and leave room for a short layer of foam. Some people add whipped cream, but that is optional.

As with cappuccino, for a flavored latte you add syrup or other flavor into the cup first, and stir it into the shots and heated milk.

Cappuccino and cafe latte are both much easier now, right?

Once you're comfortable preparing basic latte and cappuccino drinks, you can start experimenting with different flavors of espresso beverages.

DJ Toman is a lawyer and coffee enthusiast living in Greensboro, North Carolina. He is the author of http://www.CoffeeDaydreams.com, a site dedicated to gourmet coffee and choosing the best coffee makers. Even beginners get helpful tips about how to brew and enjoy the coffee of their dreams.

Article Source: http://EzineArticles.com/?expert=DJ_Toman
http://EzineArticles.com/?Gourmet-Coffee-Drinks-at-Home---Easy-Tips-For-Making-Cafe-Latte-and-Cappuccino-at-Home&id=2238512

Monday

Top Coffee Recipes To Impress The Loved Ones

By Ashish Jain

Have you ever tried preparing fancy coffee adding whiskey or other things? Yes! Coffee can be prepared adding various recipes to it for the taste you want. The tradition of serving coffee with a different relishing flavor has been there since ages. There are as many ways to prepare coffee as there are races in the world.

Discover here the art of preparing a variety of the most experimented beverage in the world. There is no longer any need to step in a restaurant for sipping your favorite cup. You can prepare it with a difference, every day to the wish of your gusto and enjoy a cupful of it being hypnotized in its flavor. The modus operandi is very simple and you simply need the ingredients of the recipe for the kind of the taste you want.

Let's reveal the secrets of some of the ecstatic flavors of coffee beans:

Cafe Borgia
This Italian serving needs hot chocolate, whipped cream and grated orange peels as its main ingredients. Take two cups of strong Italian coffee and mix it with another two cups of hot chocolate. You can make the proportion as per your need but the coffee and the chocolate ratio must be the same. Pour it in the mug and add the cream and the orange peels...And its ready for an amazing sip!

Irish Coffee
A cup of Irish Coffee lights up the mood and fascinates truly in Irish way. A cup of it requires Irish whiskey, cream, and sugar. Prepare a cup of strong coffee, then add one shot of Irish whiskey and the amount of sugar you need. Put the cream over the top. It's ready for the shot!

Caribbean Coffee
This is a sweet coffee for a sweet mood. Feel the taste of coco in a tart flavor. You need baked grated coconut, coconut water, milk, sugar and cream if you are willing for a little change. Make three cups of strong coffee. Mix the grated coco, milk and coco water in a pan and heat it till it is creamy. Put some extra grated coconut in the cup to be served, pour the coffee and the milk mixture prepared along with some sugar. The sip of it will take you to the beaches of Caribbean!

The Mexican Mocha
You require two cups of strong coffee, chocolate syrup, cinnamon, nutmeg, whipping cream for the mocha to comfort you in the scorching sun. Mix the chocolate syrup, cream, cinnamon, sugar and nutmeg in a cup. Pour strong coffee prepared into the mug and add little bit of cinnamon in it. Add some chocolate syrup and stir well. Pour the mixture of cream over it. Have it and feel it!

While trying these coffee recipes, you will be a coffee expert. Be innovative in your coffee preparations and give it name you want and surprise your friends and loved ones.

About the Author: To get more information on irish coffee , caribbean coffee, coffee recipes and coffee smoothies visit http://www.have-a-coffee.com/

Source: www.isnare.com
Permanent Link: http://www.isnare.com/?aid=95650&ca=Food+and+Drinks

Sunday

Mocha Coffee: Learn About the Source and Try Our Recipes for Making Great Mochas

By Nicholas Webb

Depending on how we look at it, mocha coffee may be the tall drink made of coffee, cocoa and milk, often served with cream or, on the other hand mocha coffee may refer to the source.

Yemen is the source of true Mocha coffee. Some connoisseurs consider the Yemeni beans the best that money can buy. No doubt about it, for one reason or another, it is know the world over. Grown along steep terraced hillsides at an altitude of anywhere from 3,000 to 7,000 feet, the harvested fruit is a small, hard coffee bean.

The name itself originates from the Yemeni port town on the Red Sea. From the varieties available Mocha Sanani and Mocha Mattari are considered the finest. Due to the harsh hot dry climate, the coffee beans are as unique as its distinct taste. No doubt about it, authentic Mocha coffee is a pleasure to drink.

So, whilst many people may not be totally familiar with the origins of Mocha coffee, I think most people have heard about or tried and fallen in love with the drink.

Make your own Mocha coffee and enjoy the unique flavor and aroma

Mocha coffee is really easy to make and we are pleased to offer a couple of recipes to get you on your way. Basically all you need to do is add cocoa, sugar and milk to hot coffee, perhaps experiment with some other tastes and drink. Others prefer to actually mix the cocoa, sugar, milk and coffee in a saucepan and heat until it starts to simmer.

At this point, try adding a little vanilla extract. Pout into cups or glasses and top with whipped cream and cinnamon. The taste will surprise you, you will find the flavor wonderfully rich and very aromatic. In order to make things a little easier, these are the list of ingredients for two servings.

2 cups of coffee

1/3 cup of cocoa

2 cups of milk

1/2 teaspoon of vanilla extract

1/2 cup of whipping cream

dash of cinnamon

Prepare the ingredients as mentioned above and the results will be a fantastic Mocha coffee that will put any coffee house's version to shame.

For more aricles ranging from coffee beans to coffee making machines, just click over to http://www.AllAbout-Coffee-Beans.com Remember, coffee is more than just a passion!

Article Source: http://EzineArticles.com/?expert=Nicholas_Webb
http://EzineArticles.com/?Mocha-Coffee:-Learn-About-the-Source-and-Try-Our-Recipes-for-Making-Great-Mochas&id=11752

Mocha Coffee
Originally uploaded by 31stFeb.

Monday

The Mocha Coffee

Mocha Coffee: Learn About the Source and Try Our Recipes for Making Great Mochas

By Nicholas Webb

Depending on how we look at it, mocha coffee may be the tall drink made of coffee, cocoa and milk, often served with cream or, on the other hand mocha coffee may refer to the source.

So, whilst many people may not be totally familiar with the origins of Mocha coffee, I think most people have heard about or tried and fallen in love with the drink.

Make your own Mocha coffee and enjoy the unique flavor and aroma

2 cups of coffee

1/3 cup of cocoa

2 cups of milk

1/2 teaspoon of vanilla extract

1/2 cup of whipping cream

dash of cinnamon

Prepare the ingredients as mentioned above and the results will be a fantastic Mocha coffee that will put any coffee house's version to shame.

For more aricles ranging from coffee beans to coffee making machines, just click over to http://www.AllAbout-Coffee-Beans.com Remember, coffee is more than just a passion!

Article Source: http://EzineArticles.com/?expert=Nicholas_Webb
http://EzineArticles.com/?Mocha-Coffee:-Learn-About-the-Source-and-Try-Our-Recipes-for-Making-Great-Mochas&id=11752

Sunday

The Irish Coffee

The Original Irish Coffee

By Michael Sheridan

There are a number of Irish Coffee recipes available on the web and elsewhere. Most of them are close to the original, but I have yet to see one that is truly authentic.

What makes me such an expert? A branch of my family invented this wonderful mix of black coffee, Irish whiskey and cream which was always intended to resemble a glass of Guinness.

It was created by my distant relative Joe Sheridan in the earlier part of the last century while he was employed as a steward at Shannon Airport, Ireland.

He would have been an uncle some four times removed.

These days there are special glasses made for serving it, and there is even a commercial version called Sheridan's which I like to think was named in his honour.

This is the original, traditional, mix as passed on to me through my part of the family:

Put one teaspoon of demerara sugar in the bottom of a stemmed glass that is large enough to hold a cup of coffee.

Add a measure of Irish whiskey, which could be Paddy, Bushmills or Jamesons. The original is believed to have been Paddy from the County Cork distillery.

Pour in one cup of hot coffee, over the back of a spoon to avoid ending up with a cracked glass, and stir.

Now cool the spoon (or use a fresh one) and pour enough very cold double (heavy) cream over the back of it to come to the top of the glass. Do this carefully and you will have crystal clear coffee topped with ice cool cream.

Do not whip the cream, simply stir it a little, or shake the carton before opening, to ensure it pours evenly.

The effect will be just as if you had Guinness in your glass. Serve it with pride, it has a long and honorable tradition behind it.

Michael Sheridan is an acknowledged authority and published writer on cooking matters. His website at http://thecoolcook.com contains a wealth of information, hints, tips and recipes for busy home cooks.

Article Source: http://EzineArticles.com/?expert=Michael_Sheridan
http://EzineArticles.com/?The-Original-Irish-Coffee&id=105117

Turkish & Greek Coffee Recipes

By Karolos Tsiligirian

A lot of people know how to make a basic cup of Turkish coffee, but these are some not so common Turkish and Greek coffee recipes:

Greek Coffee Recipe with "Ouzo"

This is a traditional coffee recipe of the Greek monks in the sacred "Agio Oros". You will need:

2 teaspoonfuls of Greek coffee

2 teaspoons of sugar

1 teaspoon of "ouzo" (traditional Greek alcohol drink)

2*3oz cups water

After you prepare your coffee add the Ouzo inside, and serve.

With "Koniak"

This is a traditional coffee recipe of Greek seamen. It's the same as the previous recipe with the only difference that you use Koniak instead of Ouzo.

With "Honey"

This is an old Greek coffee recipe from Smirni. Prepare your Greek-Turkish coffee, and then add one teaspoon of honey. It's delicious!

With "Cardamom"

This is sort of Arabic version for Turkish coffee recipe. Use a dark coffee blend ground for Turkish. Get some cardamon, and grind it or use a mortar. 2 seeds per cup is enough.

Cardamon is used to spice up and give aroma to the coffee. You will need:

2 teaspoonfuls of coffee

1-2 teaspoons of sugar

as much cardamon as you want

2*3oz cups water

Prepare coffee as usual. You will get a delicious exotic coffee, which is very different from anything you've tasted before!

With "Mastich"

Same as the above recipe but instead of cardamom you must use mastich (only produced in Chios island, Greece)

Turkish Coffee Recipe with "Fennel Seeds"

Same as the above recipe but instead of cardamom you must use fennel seeds.

So, go ahead and enjoy great coffee!

Karolos Tsiligirian is the author of the Fresh Coffee Encyclopedia and the owner of FreshCoffeeShop.com

Article Source: http://EzineArticles.com/?expert=Karolos_Tsiligirian
http://EzineArticles.com/?Turkish-and-Greek-Coffee-Recipes&id=1405223

The Taste of Coffee

Tuesday

Sweet Type of Coffee Recipes For You

LINKS

Friday

Top 3 Starbucks Coffee Drink Recipes

Top Links:

Wednesday

Top 10 Mistakes Making Turkish Coffee

Tuesday

Gourmet Coffee Recipes

Gourmet Coffee Drinks at Home - Easy Tips For Making Cafe Latte and Cappuccino at Home

Monday

Top Coffee Recipes To Impress The Loved Ones

Sunday

Mocha Coffee: Learn About the Source and Try Our Recipes for Making Great Mochas

Monday

The Mocha Coffee

Sunday

The Irish Coffee

Turkish & Greek Coffee Recipes

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